injera

½ cup flour - whole wheat or TEF
1/3 cup flour - white
1 tbsp brown sugar
½ tsp salt
½ tsp baking powder
2 eggs beaten
2 cups buttermilk
1 tbsp oil

Sift together the flours, sugar, salt, baking powder & baking soda. Combine eggs, buttermilk & oil. Add this mixture all at once to flour mixture. Stir until smooth.

Pour 2 tablespoons of batter into a hot, lightly greased 6" skillet so that the batter covers the bottom. Lift and quickly rotate the pan to even out the batter. Return skillet to medium heat. Cook about one minute or until lightly browned on the bottom. Invert bread onto paper towels. Serve warm. Makes approximately 16 to 20 (serves three to four).